I first went to one of these in San Diego. They had a long wall of fat-free frozen yogurt dispensers, and then a huge buffet of toppings full of sugar and fat. The logic, it oozes.
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Everyone said “Go ahead and eat them, Wild onions are delicious!” but one person pointed out that they didn’t actually look like onions (long flat stems instead of round strait ones) and that they might be a flowering bulb plant which would probably be toxic. When Obby heard that they might flower he fished them out of the trash and re-planted them. I had pulled them up and washed them off thinking I’d eat them before the angel poked at the back of my brain and pointed out that they didn’t actually look like onion stems.
Too much of anything is bad for you. Try a little of everything.
